Banana Bark Flowers with Yogurt, Chocolate & Granola
These adorable Banana Bark Flowers are as fun to make as they are to eat! Each “flower” is made with sliced bananas arranged in a blossom shape, topped with creamy yogurt, rich dark chocolate, and a drizzle of peanut butter. A sprinkle of Haley’s Pantry granola adds a crunchy finish, making this the perfect frozen treat or snack with a sweet twist. Simple, tasty, and almost too cute to eat!
Banana Bark Flowers Recipe
Ingredients:
- 2 bananas
- Plain Greek yogurt (full-fat)
- Dark chocolate chips, melted
- Peanut butter, warmed for easy drizzling
- Haley’s Pantry granola (for topping)
Directions:
- Peel the bananas and slice them evenly (slice straight across so the pieces sit flat).
- Arrange banana slices in a flower shape by placing one slice in the center and surrounding it with additional slices.
- Add a small spoonful of Greek yogurt in the center of each “flower.”
- Melt the dark chocolate chips and spoon a bit on top of the yogurt.
- Drizzle with warm peanut butter and sprinkle with Haley’s Pantry granola for added crunch.
- Place the banana bark flowers in the freezer for at least 1 hour, until set. Serve and enjoy these fun, flower-shaped treats!
