Chocolate-Covered Peanut Butter wafers with Granola
A fun, easy, and protein-packed treat you can whip up in just 15 minutes! This snack combines the satisfying crunch of rice cakes, the creamy richness of peanut butter, and the indulgence of dark chocolate, all topped with Haley's Pantry dark chocolate granola for extra flavor and texture. Perfect for curbing sweet cravings while providing a healthy dose of protein and healthy fats.
Ingredients:
- 8 rice cakes (thin or thick—your choice!)
- 4 tbsp peanut butter
- 1 package of dark chocolate chips (melted)
- A pinch of sea salt
- 2 tbsp Haley's Pantry dark chocolate granola
Instructions:
- Prepare the Rice Cakes: Lay out 8 rice cakes. Spread a thin layer of peanut butter evenly over 4 of them.
- Assemble the Sandwiches: Place the remaining 4 rice cakes on top of the peanut-buttered ones, creating 4 rice cake sandwiches.
- Dip in Chocolate: Melt the dark chocolate and dip each rice cake sandwich into the chocolate, making sure it’s fully coated.
- Add Toppings: Place the chocolate-dipped sandwiches on parchment paper. Sprinkle with a pinch of sea salt and top with Haley's Pantry dark chocolate granola.
- Freeze to Set: Pop the rice cakes in the freezer for about 10 minutes, or until the chocolate hardens.
Once hardened, enjoy a protein-packed, crunchy, and indulgent snack that satisfies both your sweet cravings and hunger.
Storage:
Store in a container with an airtight lid for up to one week in the fridge.
This easy treat is a great go-to when you need something quick, delicious, and full of healthy fats and protein!
