Dark Chocolate Dipped Kiwi with Granola Crunch
Sweet, tangy, and just the right amount of crunch — these dark chocolate–dipped kiwi slices are the perfect little treat. They’re refreshing, antioxidant-rich, and a fun twist on chocolate-covered fruit.
Ingredients:
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2 ripe kiwis
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½ cup dark chocolate (70% or higher)
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A sprinkle of pink Himalayan sea salt
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Haley’s Pantry Original Granola
Directions:
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Slice the kiwis into thick rounds, leaving the skin on.
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Melt the dark chocolate in a small pot over low heat, stirring until smooth.
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Dip half of each kiwi slice into the melted chocolate.
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Sprinkle with a little pink Himalayan sea salt and coat or top with Haley’s Pantry Original Granola.
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Place the slices on a parchment-lined tray and refrigerate until the chocolate hardens.
Serve chilled and enjoy! They’re sweet, salty, and perfectly crunchy — a little taste of summer any time of year.
