Dark Chocolate Granola Cups
Dark Chocolate Cups with Granola Center
If you need a quick dessert fix, these Dark Chocolate Cups with Granola Centers are your go-to! They’re easy to make, incredibly delicious, and packed with antioxidants and healthy fats. Just one bite will satisfy your sweet tooth while providing so many health benefits.
Ingredients:
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2 cups dark chocolate chips (melt more if needed)
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1 cup Haley’s Pantry OG or Dark Chocolate Granola
Optional: Swap granola with nut butter, or mix peanut butter or almond butter with granola for added sweetness or a savoury twist.
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Cupcake liners
Tip for Melting Chocolate:
Use a small saucepan or butter warmer filled with a little water. Place a glass bowl on top, ensuring it doesn’t touch the water. Pour the chocolate chips into the bowl and melt on low heat. The chocolate should be smooth in a few minutes. Remove from heat to cool slightly before using.
Instructions:
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Place cupcake liners in a muffin tin for structure and ease.
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Melt the dark chocolate using the tip above. Test the temperature before pouring to ensure it isn’t too hot.
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Pour a thin layer of melted chocolate (about ¼ full) into each liner.
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Sprinkle a generous layer of Haley’s Pantry Granola over the chocolate.
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Pour more melted chocolate over the granola to fill the liner to the top.
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Let the cups cool and harden at room temperature or in the refrigerator.
Enjoy:
Once set, peel off the liners and enjoy these delicious bites of chocolatey, crunchy perfection! They’re great for dessert, a quick snack, or whenever you’re craving something sweet yet wholesome.
