Dark Chocolate Raspberry Bites
Dark Chocolate Raspberry Bites
These dark chocolate raspberry bites make a delicious treat for any time of day or special occasion. They are simple to make, require just a few ingredients, and come together in minutes.
Ingredients
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1 heaping cup fresh raspberries
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1 tablespoon chia seeds
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1 tablespoon maple syrup or honey
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1 cup dark chocolate chips
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Granola, for sprinkling
Instructions
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In a medium bowl, mash the raspberries with a fork until mostly smooth.
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Add the chia seeds and maple syrup or honey, and mix well. Let the mixture sit for 5 minutes to thicken slightly.
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Line a baking sheet with parchment paper. Using a tablespoon, scoop the raspberry mixture onto the sheet, leaving space between each bite.
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Place the baking sheet in the freezer for about 1 hour, or until the bites are fully frozen.
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While the bites are setting, melt the dark chocolate chips until smooth using a double boiler or microwave in short intervals, stirring frequently.
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Once frozen, dip each raspberry bite into the melted chocolate, coating completely.
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Sprinkle with granola while the chocolate is still wet.
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Return the bites to the freezer until the chocolate is fully set.
Storage
Store in the freezer for up to 2 weeks, or in the fridge for up to 5 days.
