Elegant Baguette Appetizer With Brie, Fresh Cranberries and OG Granola
Looking for an easy yet impressive appetizer for your next gathering? These brie and cranberry-topped baguette rounds are as delicious as they are elegant. With a sprinkle of Haley's OG Granola, they will surely be a hit with your guests. Perfect for holiday parties, dinner gatherings, or even a cozy night in with friends.
Ingredients:
- 1 baguette, sliced into rounds
- 1 package of fresh cranberries
- 1 wedge of brie cheese
- 1 package of Haley's OG Granola (plus extra for serving)
Directions:
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Prepare the Cranberry Sauce:
- In a saucepan, combine the fresh cranberries with a bit of water and the sweetener of your choice (honey or maple syrup works well). Simmer over medium heat until the cranberries burst and the sauce thickens. Let cool.
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Slice and Toast the Baguette:
- Preheat your oven to 375°F (190°C). Arrange the baguette rounds on a baking sheet and lightly toast for 5-7 minutes until golden brown.
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Assemble the Appetizers:
- Place a slice of brie cheese on each toasted baguette round.
- Top with a spoonful of cranberry sauce.
- Sprinkle Haley's OG Granola over the top for a delightful crunch.
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Serve with Extra Granola:
- For an added touch, place a small dish of Haley's OG Granola on the side so guests can sprinkle extra on their appetizers as they enjoy.
Tips:
- Want to make it extra festive? Garnish with a sprig of fresh rosemary for a holiday vibe.
- These appetizers pair beautifully with sparkling wine or your favourite cocktail.
Enjoy the perfect balance of creamy, tangy, and crunchy flavours—a guaranteed crowd-pleaser that's simple to make and delightful to share!
