Refreshing Endive Salad with Cucumber, Tzatziki, Dill, Radish, and Granola

This vibrant and refreshing endive salad is the perfect side platter or light main dish. Crisp endive, crunchy cucumber, peppery radish, and sweet snow peas come together with a tangy tzatziki dressing, brightened by fresh dill. A sprinkle of granola adds a delightful crunch, making it an unexpected yet perfect topping. Add chicken for a protein-packed meal or enjoy as a refreshing salad on its own.

Ingredients:

• 1 endive, sliced
• 1 watermelon radish, thinly sliced
• 2 regular radishes, thinly sliced
• A sprig of fresh dill, chopped
• A handful of snow peas, trimmed and halved
• 2 small cucumbers, sliced
• 1 small shallot, finely chopped
• 3 tbsp tzatziki
• Granola (for topping)

For the Dressing:

• Juice of 1/2 lemon
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   Slice the endive into thin strips and arrange it as the base of your salad. Thinly slice the watermelon radish, regular radishes, cucumbers, and shallot. Halve the snow peas and set them aside.

2. Assemble the Salad:
   In a large bowl or platter, place the endive pieces. Spread out the radishes, cucumbers, snow peas, and shallots. Put the tzatkiki in the middle and sprinkle with granola and dill for a burst of freshness, and an unexpected crunch. 

3. Dressing:
   In a small bowl, whisk together the lemon juice, olive oil, balsamic vinegar, salt, and pepper until well combined.

4. Dress the Salad:
   Drizzle the dressing over the salad. No need to toss. Serve immediately as a refreshing side or top with grilled chicken for a more filling meal. Enjoy!

This salad is as light as it is flavorful, with the dill and radish giving it a fresh, crisp edge, while the granola adds a satisfying crunch. Perfect for a summer day or as a side dish to any meal.