Cozy Gluten-Free Chocolate Oatmeal
Start your day with this warm and indulgent oatmeal that feels like dessert but is packed with nutrients to fuel your morning. Creamy, chocolatey, and topped with fruit and granola, it’s the ultimate comfort breakfast!
Ingredients
- 1 cup organic almond milk (or milk of your choice)
- 1/2 cup gluten-free organic oats
- 1 tbsp dark chocolate chips
- 1 tsp cacao nibs
- 1 pinch of cinnamon
- 1 pinch of sea salt
- 1 tsp maple syrup (optional, for extra sweetness)
- 1/4 cup Haley's Pantry granola (your favorite flavor)
- 1 small banana, sliced
- 1/4 cup frozen blueberries
- 1 tsp almond butter
Instructions
- Combine Ingredients: In a small saucepan, mix together the almond milk, oats, dark chocolate chips, cacao nibs, cinnamon, sea salt, and maple syrup (if using).
- Cook: Cover and let the mixture cook on low heat, stirring occasionally, until the liquid is absorbed and the oatmeal reaches your desired consistency.
- Stir in Almond Butter: Once the oatmeal is ready, stir in the almond butter until it’s well combined and creamy.
- Top and Serve: Transfer to a bowl and top with sliced bananas, frozen blueberries, and a sprinkle of Haley's Pantry granola.
- Enjoy: Dig into your guilt-free, chocolate-packed breakfast!
This oatmeal is perfect for a cozy morning when you need something warm, hearty, and delicious. The combination of flavors and textures will make this your new go-to breakfast.
