Protein Pancakes

These pancakes are incredibly delicious and packed with fiber and protein. They make a great breakfast option that will keep you full and satisfied until your next meal.

Ingredients:

• 2 eggs
• 1 banana (not too ripe to keep sugar content lower)
• ¼ cup oats
• 2 drops vanilla bean extract
• 1 tbsp pressed cottage cheese
• 1 tbsp Greek yogurt
• 1 cup mixed berries
• 1 mini snack pack of Haley's Pantry OG Granola
• Olive oil (for the pan)

Instructions:

1. Mash the banana in a bowl until smooth.
2. In a separate bowl, whisk the eggs and add the vanilla, cottage cheese, and oats. Mix until well combined.
3. Heat a grill or non-stick pan over medium heat and add a little olive oil.
4. Spoon small amounts of the pancake mixture onto the pan, forming 7-8 mini pancakes.
5. Cook for about 5 minutes, then flip and cook for another 3-4 minutes until golden brown.
6. Transfer to a plate and top with Greek yogurt, fresh berries, and a sprinkle of Haley’s Pantry OG Granola.
7. Enjoy!

These pancakes are soft, fluffy, and loaded with nutrients—perfect for a healthy start to the day.