Honey Baked Pears with Greek Yogurt and Granola
Baked pears with cinnamon and honey elevate and snack or dessertBaked pears with cinnamon and honey elevate a dessert with their delightful simplicity. They also make a healthy snack when topped with plain Greek yogurt, vanilla bean ice cream, and granola. These easy-to-make treats transform ordinary fruit into an exquisite delicacy. Serve them at your next gathering, whether it's brunch or dinner; your guests will be satisfied. with their delightful simplicity. These easy-to-make treats transform ordinary fruit into an exquisite delicacy. When pair wonderfully with Greek yogurt and vanilla bean ice cream and can even enhance salads and other dishes.
Ingredients:
4 pears (I use Bartlett pears - any of them will work)
1 tsp of cinnamon - enough to dust each half
1/2 tsp of vanilla extract
3 tbs of honey (add a little more if you like them sweeter)
1tbs unsalted grass fed butter
Directions:
Peel each pear and slice it in half. Core out the middle and place them on a parchment-lined baking sheet. Dust with cinnamon just enough to cover them lightly. Mix the honey, vanilla and butter together in a small bowl and warm in the microwave. Once melted, pour the mixture over the pears and place them in the oven at 400 degrees for 30 minutes. You can leave a little sauce aside to drizzle at the end. Enjoy!
