No-Bake Fudge Brownie Bites

Chocolatey. Nutty. Crunchy. The perfect midday treat! 

Ingredients:

• 1 cup peanut butter or almond butter (your choice!)
• 2/3 cup cacao powder (for that rich, deep chocolate flavor)
• 1/3 cup maple syrup or honey (or a little more if you like it sweeter!)
• 1/4 tsp sea salt (because sweet and salty = perfection)
• 1/2 cup chocolate chips (because why not?)
• 1 cup melted dark chocolate (for that luscious dip!)
• 1 cup Haley’s Pantry Granola (for the ultimate crunchy coating)

Directions:

1. Blend It Up! 

   • Add the nut butter, cacao powder, maple syrup (or honey), and sea salt into a food processor.
   • Blend until smooth, thick, and fudgy.
   • Stir in the chocolate chips for extra bites of goodness!

2. Roll & Set 

   • Using your hands, roll the mixture into bite-sized balls.
   • Place them on a parchment-lined tray and let them chill in the fridge while you melt the chocolate.

3. Dip & Crunch 

   • Melt the dark chocolate in a microwave or double boiler until silky smooth.
   • Using a fork or skewer, dip each fudge ball into the melted chocolate.
   • Roll in Haley’s Pantry Granola until fully coated.

4. Chill & Enjoy 

   • Pop the brownie bites back in the fridge to set for about 30 minutes (if you can wait that long!).
   • Store in an airtight container in the fridge for up to a week—but let’s be real, they won’t last that long!

Why You’ll Love Them:

✔️ Rich & Fudgy – Like a brownie, but better.
✔️ No-Bake & Easy – One bowl, no mess, all the flavour.
✔️ Naturally Sweetened – Made with maple syrup or honey.
✔️ Crunchy Coating – That Haley’s Pantry Granola takes them to the next level!

Pro Tip:

Make a double batch and freeze some for later—you’ll thank yourself when that chocolate craving hits!

Enjoy every decadent, melt-in-your-mouth bite!