Sweet & Nutty Sourdough Delight

The Perfect Breakfast or Afternoon Snack

Indulge in a satisfying and delicious treat that’s as nourishing as it is simple to make. This sweet and nutty raisin walnut sourdough toast topped with peanut butter, fresh strawberries, and Haley’s Pantry OG granola strikes the perfect balance of textures and flavours. Enjoy it with your favorite afternoon coffee or tea for a moment of pure bliss.

Ingredients:

• 2 slices of raisin and walnut sourdough bread (or bread of your choice)
• 1/4 cup organic peanut butter
• 3 fresh strawberries, sliced
• 1/4 cup Haley’s Pantry OG granola

Instructions:

1. Toast the Bread
   Toast the slices of sourdough bread until golden and slightly crisp.

2. Spread the Peanut Butter
   Generously spread the peanut butter over the warm toast, allowing it to melt slightly for a creamy base.

3. Add Fresh Strawberries
   Layer the sliced strawberries evenly over the peanut butter, adding a burst of sweetness and freshness.

4. Sprinkle the Granola
   Top it all off with a sprinkle of Haley’s Pantry OG granola for a satisfying crunch and nutty flavor.

5. Serve & Enjoy
   Serve immediately and pair with a steaming cup of coffee or tea for the ultimate breakfast or snack experience.:
   This toast is the perfect combination of sweet, nutty, and crunchy, making it a versatile choice for fueling your morning or curbing afternoon cravings. It’s indulgent yet wholesome—proof that balance is delicious!

This toast is the perfect combination of sweet, nutty, and crunchy, making it a versatile choice for fueling your morning or curbing afternoon cravings. It’s indulgent yet wholesome—proof that balance is delicious!