Raspberry Coconut Cream Smoothie
Elevate your smoothie game with this Raspberry Coconut Cream Smoothie, topped with Haley’s Pantry Coconut Granola for the perfect crunch and an extra burst of toasty coconut flavour.
This dreamy blend combines the tart sweetness of fresh raspberries with the creaminess of coconut milk and Greek yogurt for a smoothie that’s refreshing, satisfying, and loaded with nutrients. But the real magic? The sprinkle of Haley’s Pantry Coconut Granola on top—where crunch meets clean ingredients!
Here’s how to make it:
- 1 cup fresh or frozen raspberries
- ½ frozen banana
- ½ cup of almond milk
- ½ cup Greek yogurt
- 1 tsp honey optional
- ½ tsp vanilla extract
- A handful of ice cubes
- Haley’s Pantry Coconut Granola as topping
Blend until smooth, then pour into a glass and top generously with Haley’s Pantry Coconut Granola.
This smoothie is perfect as a quick breakfast, post-workout fuel, or an afternoon pick-me-up. With clean, organic ingredients, you can feel good knowing you’re doing something amazing for your body—one delicious sip (and crunch) at a time.
