Warm Blueberry Compote
The perfect drizzle, layer, or sweet finishing touch.
Blueberry season is just around the corner, and this warm blueberry compote is one of the simplest, most delicious ways to enjoy it.
It’s naturally sweet, takes just 15 minutes to make, and pairs beautifully with almost anything — from a fresh stack of pancakes to yogurt parfaits, cheesecake, or even vanilla ice cream.
Whether you use it as a drizzle, a layer, or a spoonful on top, it’s the kind of healthy, homemade touch that elevates any dessert or breakfast.
Why We Love Blueberries 🍇
Not only are blueberries delicious — they’re also one of the healthiest foods you can eat.
They’re packed with nutrients and antioxidants that help:
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Boost immunity
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Improve cognitive function
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Support heart health
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Reduce cancer risk
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Lower cholesterol
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Help regulate blood sugar
Ingredients:
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2 cups fresh or frozen wild blueberries
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1–2 tbsp maple syrup (adjust to taste)
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2 tbsp water
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Zest of 1 lemon
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1 tsp lemon juice
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4–5 drops non-alcoholic vanilla extract
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Optional: a dash of cinnamon for added warmth
Directions:
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Combine blueberries, maple syrup, water, lemon zest, and lemon juice in a small saucepan.
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Stir together over low to medium heat until the mixture begins to simmer.
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Once simmering, reduce the heat slightly and let the compote gently bubble for a few more minutes, stirring occasionally.
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When it starts to thicken (about 10–12 minutes), remove from heat and stir in the vanilla extract.
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You can mash the berries with a fork for a softer texture, or leave them whole for a chunkier finish — anything goes!
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Let cool slightly before serving, or enjoy it warm.
How to Use It:
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Spoon over Greek yogurt or cottage cheese
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Drizzle over pancakes or waffles
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Add a layer to chia pudding or parfaits
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Pour on top of vanilla ice cream or cheesecake
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Swirl into oatmeal or toast with nut butter
