Peanut Butter Yogurt Cups with Dark Chocolate Shell & OG Granola Crunch
These yogurt cups are a delicious mix of creamy, crunchy, and chocolatey—and they look just as good as they taste. Perfect for brunch, breakfast with a friend, or just a fun way to upgrade your morning.
Ingredients:
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3–4 tbsp of your favorite full-fat Greek yogurt (I use organic, high-protein)
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1 tbsp natural peanut butter (look for organic with no added sugar or salt)
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A small handful of Haley’s Pantry OG Peanut Butter Granola
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A few squares of your favorite dark chocolate (I like at least 70%)
Instructions:
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In a small or medium ramekin (depending on how hungry you are), stir together the Greek yogurt and peanut butter until smooth and creamy.
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Melt the dark chocolate in a small bowl. Let it cool for about 5 minutes.
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Pour the melted chocolate over the yogurt mixture, spreading it evenly to create a shell.
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Sprinkle a generous pinch of Haley’s Pantry Peanut Butter Granola over the top before the chocolate sets.
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Place in the fridge for 10–15 minutes, or until the chocolate hardens.
Crack the shell with your spoon and enjoy the creamy peanut butter yogurt underneath with that signature Haley’s Pantry crunch.
Tip: You can prep these the night before for an easy, beautiful breakfast ready to go in the morning.
